Buffet Dinner at Tir Na Nog Irish Bar and Grill, Inner Harbor, Baltimore

Dinner will be served in the Back Organ Bar dining room.

1800-1830: Arrivals and drinks
1830-2000: Buffet dinner and awards

Buffet Menu:
Mixed green salad, penne a la vodka;
Shepard’s Pie, Rockfish with citrus beurre blanc;
Roasted potatoes, seasonal vegetables

Drinks: Soft drinks included. Cash bar available.

$37.00 per person

NOTE FOR BOAT OWNERS: Please coordinate with your crew whether you will register them and collect payment or if all will register individually.

Visit the MDRU info page for more information on the MDRU weekend.

POCs:  Ed Phillips (sailored@earthlink.net), Joshua Miller (baycommodore@pentagonsailing.org)