Buffet Dinner at Tir Na Nog Irish Bar and Grill, Inner Harbor, Baltimore
Dinner will be served in the Back Organ Bar dining room.
1800-1830: Arrivals and drinks
1830-2000: Buffet dinner and awards
Mixed green salad, penne a la vodka;
Shepard’s Pie, Rockfish with citrus beurre blanc;
Roasted potatoes, seasonal vegetables
Drinks: Soft drinks included. Cash bar available.
$37.00 per person
NOTE FOR BOAT OWNERS: Please coordinate with your crew whether you will register them and collect payment or if all will register individually.
Visit the MDRU info page for more information on the MDRU weekend.
POCs: Ed Phillips (email@example.com), Joshua Miller (firstname.lastname@example.org)